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1

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 441 KB

english, 2018

2

Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils

Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan, Mohamed Ahmed, Isam A., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 385 KB

english, 2019

3

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar, Derya Arslan

Journal:

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

4

The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents

Mehmet Musa Özcan, Haydar Hacıseferoğulları

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

5

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 519 KB

english, 2018

6

Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

Bertrand Matthäus, Mehmet Musa Özcan

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

7

Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey

Özcan, Mehmet Musa, Pedro, Luis Gaspar, Al-Juhaimi, Fahad, Endes, Züleyha, Erol, Ahmet Sami, Duman, Erman, Er, Fatih

Journal:

Journal of Essential Oil Bearing Plants

Year:

2012

Language:

english

File:

PDF, 60 KB

english, 2012

8

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Erkmen, Osman, Özcan, Mehmet Musa

Journal:

Journal of Medicinal Food

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

9

Some rape/canola seed oils: fatty acid composition and tocopherols

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

Zeitschrift für Naturforschung C

Year:

2016

Language:

english

File:

PDF, 112 KB

english, 2016

10

Nutritional composition, extraction, and utilization of wheat germ oil: A review

Ghafoor, Kashif, Özcan, Mehmet Musa, AL-Juhaımı, Fahad, Babıker, Elfadıl E., Sarker, Zaidul Islam, Ahmed, Isam A. Mohamed, Ahmed, Mohammed Asif

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

11

Mineral contents of some aromatic plants, their growth soils and infusions

Mehmet Zengin, Mehmet Musa Özcan, Ümmühan Çetin, Sait Gezgin

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

12

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Jean-Claude Chalchat, Mehmet Musa Özcan

Journal:

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

13

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Mehmet Musa Özcan, Derya Arslan

Journal:

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

14

Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey

Mehmet Musa Özcan, Olga Tzakou, Maria Couladis

Journal:

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

15

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Haydar Hacıseferoğulları, İbrahim Gezer, Mehmet Musa Özcan, Bayram MuratAsma

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

16

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communisL.) fruits

Haydar Hacıseferoğulları, Mehmet Musa Özcan, Derya Arslan, Ahmet Ünver

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

17

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

MEHMET MUSA ÖZCAN, JEAN CLAUDE CHALCHAT

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 107 KB

english, 2009

18

Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel ( Foeniculum vulgare ssp. piperitum ) Fruit Oils Obtained During Different Vegetation

Özcan, Mehmet Musa, Chalchat, Jean-Claude, Arslan, Derya, Ateş, Ayşe, Ünver, Ahmet

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

19

Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Özcan, Mehmet Musa, Erel, Özcan, Herken, Emine Etöz

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

20

Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion)

Gezgin, Sait, Özcan, Mehmet Musa, Atalay, Emine

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

21

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Özcan, Mehmet Musa, Saǧdıç, Osman, Özkan, Gülcan

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

22

Effects of dexamethasone and pheniramine hydrogen maleate on stress response in patients undergoing elective laparoscopic cholecystectomy

Karaman, Kerem, Bostanci, Erdal Birol, Aksoy, Erol, Ulas, Murat, Yigit, Tuba, Erdemli, Mehmet Ozcan, Ercin, Ugur, Bilgihan, Ayse, Saydam, Gul, Akoglu, Musa

Journal:

The American Journal of Surgery

Year:

2013

Language:

english

File:

PDF, 92 KB

english, 2013

23

Heavy metals intake by cultured mushrooms growing in model system

Özcan, Mehmet Musa, Dursun, Nesim, Juhaimi, Fahad Y.

Journal:

Environmental Monitoring and Assessment

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

24

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Matthaus, Bertrand, Özcan, Mehmet Musa

Journal:

Botanical Studies

Year:

2014

Language:

english

File:

PDF, 212 KB

english, 2014

25

Fungal Inhibition by Some Spice Essential Oils

Saglam, Coskun, Özcan, Mehmet Musa, Boyraz, Nuh

Journal:

Journal of Essential Oil Bearing Plants

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

26

SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES

AL JUHAIMI, Fahad Y., ÖZCAN, Mehmet Musa, GHAFOOR, Kashif

Journal:

The Journal "Agriculture and Forestry"

Year:

2015

Language:

english

File:

PDF, 125 KB

english, 2015

27

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 428 KB

english, 2016

28

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils

Seymen, Musa, Uslu, Nurhan, Türkmen, Önder, Al Juhaimi, Fahad, Özcan, Mehmet Musa

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 427 KB

english, 2016

29

Mathematical modeling of thin layer drying of carrot slices by forced convection

Sonmete, Mehmet Hakan, Mengeş, Hakan Okyay, Ertekin, Can, Özcan, Mehmet Musa

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1005 KB

english, 2017

30

The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil ( Ocimum minimum L.) Leaves

Figueredo, Guilles, Özcan, Mehmet Musa, Chalchat, Jean Claude, Chalard, Pierre, Çelik, Battal, Özcan, Mustafa Mete

Journal:

Journal of Essential Oil Bearing Plants

Year:

2017

Language:

english

File:

PDF, 436 KB

english, 2017

31

Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods

Simsek, Senay, Ozcan, Mehmet Musa, Al Juhaimi, Fahad, ElBabiker, Elfadil, Ghafoor, Kashif

Journal:

Chemistry of Natural Compounds

Year:

2017

Language:

english

File:

PDF, 127 KB

english, 2017

32

Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils

İnan, Özlem, Özcan, Mehmet Musa, Aljuhaimi, Fahad

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 355 KB

english, 2017

33

Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek ( Trigonella foenum-graecum L.) seed and oils

Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 308 KB

english, 2018

34

The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties

Akbaş, Ümmü Gülsüm, Uslu, Nurhan, Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E, Jamiu, Fadimu Gbemisola, Hussain, Shahzad

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 461 KB

english, 2018

35

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit; Auswirkungen verschiedener Trocknungsparameter auf Trocknungsverhalten, kolorimetrische Unterschiede, antioxidative Kapazität und Gesamtphenolgehalt von in Scheiben geschnittenen Kiwifrüchten;

Mengeş, Hakan O., Ünver, Ahmet, Özcan, Mehmet Musa, Ertekin, Can

Journal:

Erwerbs-Obstbau

Year:

2019

Language:

english

File:

PDF, 598 KB

english, 2019

36

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Banjanin, Tijana, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ranković‐Vasić, Zorica, Uslu, Nurhan, Mohamed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesha

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 432 KB

english, 2019

37

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E., Mohamed Ahmed, Isam A., Alsawmahi, Omer N.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 358 KB

english, 2019

38

Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey

Haydar Hacıseferogˇulları, Musa Özcan, Mehmet Hakan Sonmete, Osman Özbek

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 329 KB

english, 2005

39

Chemical composition and antifungal effect of anise (Pimpinella anisumL.) fruit oil at ripening stage

Mehmet Musa Özcan, Jean Claude Chalchat

Journal:

Annals of Microbiology

Year:

2006

Language:

english

File:

PDF, 70 KB

english, 2006

40

Effect of collection time on chemical composition of the essential oil ofFoeniculum vulgaresubsp.piperitumgrowing wild in Turkey

Mehmet Musa Özcan, Jean Claude Chalchat

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

41

Mycophenolate mofetil-induced pseudotumor cerebri in a boy with autoimmune lymphoproliferative disease

Turkan Patiroglu, Alper Ozcan, Musa Karakukcu, Mehmet Akif Ozdemir, Gamze Poyrazoglu, Mehmet Canpolat, Ekrem Unal

Journal:

Child's Nervous System

Year:

2011

Language:

english

File:

PDF, 78 KB

english, 2011

42

Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

Mehmet Musa Özcan, Mustafa Harmankaya, Sait Gezgin

Journal:

Environmental Monitoring and Assessment

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

43

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES)

Mehmet Musa Özcan, Fahad Y. AL Juhaimi

Journal:

Environmental Monitoring and Assessment

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

44

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

Özlem İnan, Derya Arslan, Şakir Taşdemir, Mehmet Musa Özcan

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

45

Shelf life determination of Yayik butter fortified with spice extracts

DERYA ARSLAN, DURMUŞ SERT, AHMET AYAR, MEHMET MUSA ÖZCAN

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

46

COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT

MEHMET MUSA ÖZCAN, JEAN CLAUDE CHALCHAT

Journal:

Journal of Food Biochemistry

Year:

2010

Language:

english

File:

PDF, 58 KB

english, 2010

47

FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS

BERTRAND MATTHÄUS, MEHMET MUSA ÖZCAN

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 79 KB

english, 2009

48

Phenolic profiles of Turkish olives and olive oils

Aslı Yorulmaz, Ender S. Poyrazoglu, Mehmet Musa Ozcan, Aziz Tekin

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 401 KB

english, 2012

49

The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey

Bertrand Matthäus, Mehmet Musa Özcan

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 84 KB

english, 2012

50

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

Derya Arslan, Mehmet Musa Özcan

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 478 KB

english, 2012